Books

The to-read list for a healthier, more conscious life.

A Cook’s tour: in search of the perfect meal, A. Bourdain
A Place of my own: the education of an amateur builder, M. Pollan
Agroecology, M. A. Altieri
Almanak, C. Meyer
American Wasteland, J. Bloom
Anything you want, D. Sivers
Beans: A History, K. Albala
Cooked: a natural history of transformation, M. Pollan
Eat Drink Vote, M. Nestle
Food and Society: Principles and Paradoxes, Amy E. Guptil
Food Rules: an eater’s manual, M. Pollan
Good Calories Bad Calories, G. Taubes
How to change your mind, M. Pollan
In Defense of food: an eater’s manifesto, M. Pollan
Mindless Eating: Why we eat more than we think, B. Wansink
Modernist Cuisine: The Art and Science of Cooking, N. Myhrvold
Not on the label, F. Lawrence
On Food and Cooking: The science and lore of the kitchen, H. McGee
Paradox of plenty, H. Levenstein
Plenty, Y. Ottolenghi
Public Health Nutrition, M. Lawrence & T. Worsley
Salt Sugar Fat, M. Moss
Second Nature: a gardener’s education, M. Pollan
Swallow this, J. Blythman
The 4-hour body, T. Ferriss
The 4-hour workweek, T. Ferriss
The 4-hour chef, T. Ferriss
The Big Fat Surprise…, N. Teicholz
The Botany of desire: a plant’s eye view of the world, M. Pollan
The Cambridge world history of food, K. F. Kiple
The Nordic Cookbook, M. Nilsson
The Omnivore’s dilemma, M. Pollan
The Reducetarian solution, B. Kateman
The Subtle Art of Not Giving a Fuck, M. Manson
The Third plate, D. Barber
Thinking Fast and Slow, D. Kahneman 
Tools of Titans, Tim Ferriss
What to eat, M. Nestle